Synopsis: A comeback cookbook for the perennially popular snack cake, with unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert.
In celebration of the 85th anniversary of Twinkies®, Hostess® has updated and expanded their beloved and quirky classic The Twinkies Cookbook. This new edition includes the very best recipes from the original, combined with twenty-five new and wonderfully wacky recipes submitted by Twinkies aficionados across the country. From a Twinkie-filled take on chicken and waffles to Twinkie pumpkin pie and beyond, these colorful concoctions will surprise and enchant the Twinkie fan in all of us.
Book Information
ISBN:
978-1-60774-771-0
RELEASE:
Jul 14th, 2015
FORMAT
Hardcover
CATEGORY:
Cooking - Courses & Dishes - Cakes
Review: I love that this book starts with a section about the history of the Twinkie, which adds to its value as a collectible volume.
There are a lot of fun recipes in this little book. A few of the ones I want to try include Twinkie Tunnel Bundt Cake, Twinkie Kebabals, Twinkie Burritos, Chocolate Hazelnut Twinkie S'mores, and Twinkie Corndog.
All of the recipes appear to be quick and simple, which I appreciate.
I received a copy of this book from Blogging For Books in exchange for an honest review. All thoughts and opinions are entirely my own.
Rating: Five stars
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